Mike's Deconstructed Apple Pie
Mike's Deconstructed Apple Pie

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's deconstructed apple pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Deconstructed Apple Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Deconstructed Apple Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's deconstructed apple pie using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Deconstructed Apple Pie:
  1. Prepare Apple Boil
  2. Prepare medium Apples [your choice-peeled-de-seeded]
  3. Take Cinnamon [or 2 tbs cinnamon/sugar mixture]
  4. Make ready Water [or, just enough to cover apples]
  5. Take Raisins
  6. Prepare Apple Mixture Binder
  7. Take Real Salted Butter [or 1/2 cup]
  8. Prepare Light Brown Sugar
  9. Take Cinnamon
  10. Get Nutmeg
  11. Make ready Lemon Juice [drop by drop]
  12. Get Cornstarch [+2 tbs water-mix together in seperate small bowl]
  13. Get Pastry Dough
  14. Get Pepperidge Farm Pastry Dough
  15. Make ready Garnish - Sides
  16. Prepare Light Whipped Cream Topping
  17. Get Cinnamon
  18. Prepare Nutmeg
  19. Prepare Red Apple [sliced]
  20. Take Powdered Sugar
  21. Take Warm Caramel
  22. Get Warm Chocolate
Instructions to make Mike's Deconstructed Apple Pie:
  1. Preheat oven to 400°
  2. De-thaw pastry sheet on counter for about 30 minutes.
  3. Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil.
  4. Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions.
  5. Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice.
  6. Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like.
  7. Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!

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