Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again! It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. In an electric food processor or blender, combine beans, broth, salsa, and cumin.
Black bean soup with poached egg, salsa and corn tortillas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Black bean soup with poached egg, salsa and corn tortillas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Make ready 800 g Black beans
- Get 3 red onions
- Prepare 2 celery stalks
- Make ready 1 green pepper
- Prepare 1 orange or red pepper
- Take 2 red chillis
- Make ready 2 cloves garlic
- Take 5 Springs fresh thyme or rosemary
- Take 1 bunch coriander
- Take 6 corn tortillas
- Make ready 6 eggs
- Get 1 lime
- Make ready 1 tsp red wine vinegar
- Make ready 1 tsp Sesame oil
- Make ready Pinch salt
- Get Pinch pepper
Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it You could never get tired of this. The leftovers we used for breakfast with eggs and tortillas.
Steps to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
I just made this black bean , corn salsa tonite. Tortilla chips are amazing when they soak up the broth of a hot soup. Try this quick and easy dinner recipe for tortilla and black bean soup. We also use fresh corn and tomatoes too. I like my tortilla soup with more "oomph" behind it.
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