Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttery corn bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Buttery Corn Bread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Buttery Corn Bread is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook buttery corn bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttery Corn Bread:
- Take 2/3 cup Butter, softened
- Make ready 1 cup Sugar
- Get 3 Eggs
- Prepare 1 2/3 cup Milk
- Take 2 1/3 cup Flour
- Make ready 1 cup Corn meal
- Prepare 4 1/2 tsp Baking Powder
- Get 1 tsp Salt
Steps to make Buttery Corn Bread:
- Cream butter and sugar.
- Combine flour, corn meal, baking powder, salt, eggs, and milk.
- Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
- Sorry, I left out that it bakes at 400 degrees.
So that’s going to wrap this up for this special food buttery corn bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
