‘Sekihan’ Azuki Rice
‘Sekihan’ Azuki Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, ‘sekihan’ azuki rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

‘Sekihan’ Azuki Rice is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. ‘Sekihan’ Azuki Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ‘sekihan’ azuki rice using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Sekihan’ Azuki Rice:
  1. Make ready 2 cups (*180ml cup) Short Grain Glutinous Rice
  2. Prepare 1 cup (*180ml cup) Japanese Short Grain Rice
  3. Get 1/3 cup Azuki (Red Beans)
  4. Get 500 ml Water
  5. Get 3/4 teaspoon Salt *1 teaspoon might be too salty
  6. Prepare Toasted Black Sesame Seeds & Salt
Instructions to make ‘Sekihan’ Azuki Rice:
  1. Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes until beans are just cooked but still firm.
  2. When beans are cooked, drain but you must save the liquid, which will be used to cook rice.
  3. Wash Rice and drain. Place Rice and Azuki Beans in the rice cooker’s inner pot, add 450ml of cooled red liquid and Salt, mix evenly. *Note: If the red liquid is not enough, add some water to make about 450ml.
  4. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently trying not to break beans.
  5. Traditionally sprinkle some Black Sesame Seeds and Salt over the top and serve.

So that’s going to wrap it up with this exceptional food ‘sekihan’ azuki rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!