Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 金瓜炒米粉 fried rice vermicelli with pumpkin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is only one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something which I have loved my entire life. They’re nice and they look fantastic.
Keep the soaked mushroom water 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Wash vermicelli and soak until soft. Saute spring onion and dried shrimps till fragrant.
To get started with this recipe, we must prepare a few ingredients. You can have 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- Prepare 金瓜 Pumpkin (1 slice)
- Make ready 米粉 Rice vermicelli (150g)
- Make ready 鸡蛋 Egg (2)
- Get 冬菇 Dried shiitake mushroom (2-4)
- Take 蒜米 Minced garlic (1 tablespoon)
Steps to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 鸡蛋打散，煎了备用 Stir egg and fry
- 金瓜切丝 Cut pumpkin into thin slices
- 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry
So that is going to wrap this up with this special food 金瓜炒米粉 fried rice vermicelli with pumpkin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
