Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu hamburger steaks with refreshing grated daikon radish on top. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Tofu Hamburger Steaks with Refreshing Grated Daikon Radish on Top. I always make these at home! Make sure they are cooked well.
Tofu Hamburger Steaks with Refreshing Grated Daikon Radish on Top is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tofu Hamburger Steaks with Refreshing Grated Daikon Radish on Top is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tofu hamburger steaks with refreshing grated daikon radish on top using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu Hamburger Steaks with Refreshing Grated Daikon Radish on Top:
- Make ready 1 portion "Direct From a Former Hamburger Chef: Tofu Hamburger Patties"
- Prepare 100 grams plus Daikon radish
- Prepare 1 optional Shiso leaves
- Take 1 optional Green onions
Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. We used ground beef here, but it can be replaced with pork or chicken.
Instructions to make Tofu Hamburger Steaks with Refreshing Grated Daikon Radish on Top:
- Please refer to "Direct From a Former Hamburger Chef: Tofu Hamburger Patties".
https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
- Please refer to "A Hamburger Chef Teaches You How to Pan-Fry Hamburgers".
https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
- Grate the daikon radish, and transfer into a sieve to drain out the excess moisture!
- When the tofu hamburger steaks are cooked, serve on a plate!
- Put the grated daikon radish on top! It tastes more delicious with a lot of it!
- Sprinkle with green onions, and done! Swirl with soy sauce, and enjoy. I recommend "Tabasco Soy Sauce", which is popular with people in the know.
This is a way to use up leftover okara! I made a Japanese okara hamburger steak. You can use vinegar soy sauce instead of ponzu for a refreshing taste. If you don't have grated daikon radish, you can use shiso leaves or ginger! If you shape it into a small patty, it's great for your bento!
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