Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon potato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Potato Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bacon Potato Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. It's a vinegar potato salad the whole family will love. Put the potatoes in a medium saucepan and cover with cold water.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Potato Salad:
- Prepare 2 1/2 lb red potatoes or other small potato
- Make ready 6 slice of bacon - cooked crispy & crumbled
- Make ready 6 hard-boiled eggs - chopped rough
- Make ready 1/3 cup red onion - chopped fine
- Prepare 1/3 cup celery - chopped fine
- Get 1/2 cup mayonnaise
- Get 1/2 cup ranch dressing
- Get 2 tbsp parsley - chopped (optional but recommended)
- Prepare 1 tsp salt
- Take 1 tsp pepper (could use half tsp if not a pepper fan)
Pour over potato mixture, tossing gently to coat. A Potato Salad you'll make again and again… This recipe is from the mother of a good friend, and thus I originally named this recipe in Bacon Potato Salad. This potato salad gets all its flavor from bacon. The smoky fat is rendered out of the bacon as it browns, and it's the perfect base to use in a vinaigrette instead of oil.
Steps to make Bacon Potato Salad:
- Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
- Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.
- Drain the potatoes and let them cool.
- After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
- In a bowl mix all the ingredients together gently. You do not want mashed potato salad.
- Refrigerate salad for several hours. I recommend overnight to get the best flavor.
It's this Warm Bacon Potato Salad with Bacon and Onion. This potato salad is so savory, delicious and just perfect for summer, camping trips and picnics! This creamy Bacon Potato Salad is the bacon version to the the classic Ukrainian Olivye Salad! It has the perfect blend of eggs, bacon, corn and bell peppers and is smothered in mayo then topped with dill. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties!
So that’s going to wrap it up for this exceptional food bacon potato salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
