Fried Rice with Chicken and Eggs
Fried Rice with Chicken and Eggs

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried rice with chicken and eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Rice with Chicken and Eggs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried Rice with Chicken and Eggs is something which I have loved my whole life.

Healthy Chinese Chicken Egg Fried Rice Recipe, a quick, easy and tasty way of using up leftover rice. No need for take-away tonight, we've got Chinese at home. It might be a simple recipe, but it certainly is full of amazing flavours.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Chicken and Eggs:
  1. Get 125 g rice
  2. Prepare 2 big eggs
  3. Make ready 100-150 g chicken
  4. Make ready 1-2 teeth of garlic
  5. Take 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
  6. Prepare Soya sauce
  7. Take Olive oil
  8. Prepare 1 pinch smoked paprica
  9. Make ready Chives

Add eggs and scramble within well just until soft. Then break apart and mix into rice; season with salt and pepper. Turn rice with a spatula and cook other side. Add chicken and stir to combine.

Instructions to make Fried Rice with Chicken and Eggs:
  1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
  2. In the separate pot cook rice, set aside.
  3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
  4. Add rice to the pot, and fry until it’s get a little bit of color.
  5. Add veggies of your choice and let it cook for couple of minutes
  6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
  7. Add soya sauce, smoked paprika and chives. Stir well.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. Egg fried rice reminds me of my childhood so much.

So that is going to wrap it up with this exceptional food fried rice with chicken and eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!