3 Ingredient "Roast Beef" in 15 Minutes
3 Ingredient "Roast Beef" in 15 Minutes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 3 ingredient "roast beef" in 15 minutes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

3 Ingredient "Roast Beef" in 15 Minutes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. 3 Ingredient "Roast Beef" in 15 Minutes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 3 ingredient "roast beef" in 15 minutes using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Ingredient "Roast Beef" in 15 Minutes:
  1. Take 500 grams Beef round (block)
  2. Take 1 tbsp Black pepper
  3. Make ready 100 ml Ponzu
Steps to make 3 Ingredient "Roast Beef" in 15 Minutes:
  1. Cut the meat into 5 cm cubes and rest in room temperature. These are the most important steps.
  2. Sprinkle the meat with black pepper, and brown on all sides over medium-high heat. Each piece should take 1 minute 30 seconds, 30 seconds for the end bits.
  3. Put the meat into a plastic bag with the ponzu sauce, and rest at room temperature for 15 minutes. Turn it over once in a while so that the flavors are absorbed by the meat evenly. If you're not going to eat it right away, store in the refrigerator.
  4. Slice the meat and eat with the sauces and toppings of your choice. If you let it rest in the refrigerator, the meat will become even more delicious.

So that’s going to wrap this up for this special food 3 ingredient "roast beef" in 15 minutes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!