Easy "Roast Beef" Cooked In A Frying Pan
Easy "Roast Beef" Cooked In A Frying Pan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy "roast beef" cooked in a frying pan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy "Roast Beef" Cooked In A Frying Pan is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy "Roast Beef" Cooked In A Frying Pan is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy "roast beef" cooked in a frying pan using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy "Roast Beef" Cooked In A Frying Pan:
  1. Make ready 380 to 400 grams Beef round (block)
  2. Take 1 dash Salt and pepper
  3. Get 100 ml ● Red wine (cooking sake is OK too)
  4. Make ready 100 ml ● Mirin
  5. Get 50 ml ● Soy sauce
  6. Take 50 ml ● Bottled yakiniku sauce (medium-hot)
  7. Make ready 2 tbsp ◎ Heavy cream
  8. Prepare 1 clove ◎ Grated garlic
Instructions to make Easy "Roast Beef" Cooked In A Frying Pan:
  1. Mix the ● ingredients together in a measuring cup. Pat the beef dry and rub in some salt and pepper.
  2. Brown the meat in a frying pan. (Choose a block of beef that's rectangular in shape if at all possible.)
  3. Add the combined sauce to the frying pan and bring to a boil. Cook the beef for 2 minutes per side, for a total of 8 minutes.
  4. Turn off the heat, put a lid on and leave to cool. When the beef has cooled down, put it with the sauce into a plastic bag, take out the air and leave to rest in the refrigerator for at least 2 hours.
  5. Turn the meat over occasionally while it rests, to allow the sauce to penetrate it evenly.
  6. Combine half of the liquid in the bag with the ◎ ingredients to make the sauce. I recommend dipping the meat in the sauce to eat it; it's delicious.

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