Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stewed hamburger steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stewed Hamburger Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stewed Hamburger Steak is something which I have loved my entire life. They’re fine and they look wonderful.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! This hamburger Steak is oven baked instead of stewing in a pot.
To begin with this recipe, we must prepare a few components. You can cook stewed hamburger steak using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Hamburger Steak:
- Make ready Hamburger patties
- Take 250 grams Ground combined pork and beef
- Prepare 3/4 ▲ Onions
- Make ready 1 ●Egg
- Prepare 80 to 100 ml ●Milk
- Get 100 ml ● Panko
- Take 1 Nutmeg
- Take 1 dash Salt and pepper
- Take Sauce
- Prepare 2 tbsp Flour
- Get 300 to 350 ml Water
- Make ready 1 Soup stock cubes
- Get 3 tbsp Japanese Worcestershire-style sauce
- Take 5 tbsp Ketchup
- Take 1 tbsp Butter
- Make ready 1/4 ★ Onion (sliced along the grain)
- Take 1 ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)
Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that is. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork and beef mince, cooked in a simple but flavoursome Stewed Hamburg Steak with rice and vegetables. Old-fashioned hamburger steak and savory onion gravy recipe.
Steps to make Stewed Hamburger Steak:
- [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
- Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
- Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
- Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
- Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
- After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
- Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
- Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
- Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
- Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
- Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.
Authentic Southern recipe made As a child, even when I was outside playing I knew when we were having hamburger steak for dinner. If you are bored with the traditional hamburger, try Hambāgu, the Japanese hamburger steak. If Hambagu sounds a bit like Hamburger, that's because they both So when did Hamburg Steak come to Japan? When it came in, and who brought it in is a mystery, but. Hamburger Steaks are an easy comfort food!
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