Indo Chinese noodles
Indo Chinese noodles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, indo chinese noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Noodles are yet another stop in our Indo-Chinese flavor adventure. This vegetarian/vegan recipe can easily be adjusted by adding chicken. These Indo-Chinese Hakka noodles were a staple of my student life.

Indo Chinese noodles is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Indo Chinese noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have indo chinese noodles using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indo Chinese noodles:
  1. Prepare 3 packets Noodles
  2. Make ready 2 tbsp oil
  3. Make ready 1 cup tomato puree
  4. Prepare 1 cup chopped onions
  5. Prepare 1 cup chopped green capcicums
  6. Make ready 1 cup chopped tomatoes
  7. Get 2 tbsp chopped ginger
  8. Take 2 tbsp chopped garlic
  9. Prepare 2 tbsp chopped chillies
  10. Get Salt
  11. Prepare Black pepper
  12. Get Turmeric powder
  13. Get 1 tbsp chilli flakes
  14. Prepare 1 tbsp oregano
  15. Make ready 2 tbsp Garam masala
  16. Take 2 cups grated processed cheese
  17. Prepare 2 cups Water

Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Schezwan Vegetable Noodles is an easy Indo Chinese food recipe that is prepared with mixed vegetables, egg noodles and schezwan sauce. The sauce is prepared with red chilies, soy sauce.

Instructions to make Indo Chinese noodles:
  1. In a pan add oil, add the ginger, garlic and chillies.
  2. Saute well and add chopped onions and add chopped capcicums. Cook 2 mins.
  3. Add chopped tomatoes and salt. Now add tomato puree.
  4. Add Turmeric powder, add black pepper add chilli flakes.
  5. Add water and mix nicely. Add the noodles to it.
  6. Mix well. Let it cook 3-4 minutes.
  7. Now add half part of the grated processed cheese.
  8. Wait 2 mins till cheese melts.
  9. Turn off the flame and add these in lovely serving dish.
  10. Add all the rest of the cheese and add chilli flakes and oregano

A perfect vegetarian dinner for the family! Vegetable Hakka Noodles or veg noodles is an Indo-Chinese recipe popular among kids, adult alike. I make fried rice more compare to noodles but some how veg noodles never made it to blog though I. This is an Indo Chinese hakka noodles recipe where noodles are tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc. Boiled noodles recipe - this is the basic method of boiling the noodles to the perfection for Indo-chinese recipes.

So that’s going to wrap it up for this special food indo chinese noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!