Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one pot creamy american goulash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
One Pot Creamy American Goulash is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. One Pot Creamy American Goulash is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Creamy American Goulash:
- Get 1 tbsp. olive oil
- Make ready 1/2 onion, diced
- Prepare 2 cloves garlic, minced
- Get 1 lb. ground beef
- Get 1 can (14.5 oz) diced tomatoes, undrained
- Prepare 2 cups unsalted chicken broth
- Prepare 1/2 cup heavy cream or milk
- Take 2 cups elbow pasta, uncooked
- Make ready 1 tsp. paprika
- Make ready 1/2 tsp. each Italian seasoning, salt, pepper
- Prepare 3/4 cup shredded cheddar cheese
Steps to make One Pot Creamy American Goulash:
- Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant.
- Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary.
- Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil.
- Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed.
- Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted.
- Serve immediately and refrigerate any leftovers.
So that is going to wrap it up with this special food one pot creamy american goulash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
