Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, american breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
American Breakfast is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. American Breakfast is something that I have loved my whole life.
A typical American breakfast menu will vary from one part of the country to another. However, on a general note, an typical American breakfast comprises eggs, bacon, cereal, baked foods like donuts, muffins, etc. washed down with some coffee, milk or juice. This series of lists pertains to breakfast foods and beverages popular in the United States.
To begin with this recipe, we have to prepare a few components. You can cook american breakfast using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make American Breakfast:
- Get 4 Eggs
- Get 1 can Baked Beans
- Get 2 slices Raisin Bread
- Take 3 pieces Sausages
- Prepare 6 slices Ham
- Get 1 Tomato
- Take 2 teaspoon Olive Oil
- Get 1 teaspoon Salt
- Get 1 dash Pepper
See also continental breakfast and English breakfast. The bacon, egg and cheese (or BEC) sandwich is a quick and classic breakfast that features bacon, fried or scrambled eggs and cheese (typically American, cheddar or Swiss). The BEC can be eaten on regular buttered and toasted white bread, a croissant, a kaiser roll or, as is common in New York City, a bagel. Not so common: served on french toast.
Instructions to make American Breakfast:
- Toast the 2 slices of raisin bread. You may toast them using a toaster. I toast them using a pan. Lay the 2 slices of bread on the pan and switch the fire to low. 2.5 minutes later, flip the bread over to toast the other sides for 2.5 minutes.
- Cut the 3 sausages in half.
- Heat the now 6 pieces of sausages and 6 slices of ham on the pan over low heat. The ham is ready when the sides curl up a little. Roll the sausages occasionally to avoid burning them.
- Crack 4 eggs into a bowl. Add a teaspoon of salt. Using a fork, beat the eggs well for 1 minute. You should see some bubbles on the surface of the bowl at the end of the beating.
- Oil the pan with 2 teaspoon of olive oil. Heat the pan over low heat. Gently pour the eggs into the pan. 10 seconds later gently scrape the bottom of the egg mixture from one corner to the corner across it (diagonally) using a spatula. Repeat this for different corners with an interval of 5 seconds. Once all the egg mixture has been turned to scrambled eggs, switch off the fire immediately and bring the pan to cool (lift it away from the stove) to avoid having the eggs cooked any further.
- Place the scrambled eggs on top of each toasted raisin bread. Add a dash a pepper on the eggs.
- Slice 1 tomato into 6-8 pieces.
- Open up a can of baked beans. Pour half of the beans and sauce for each plate of breakfast.
The American Breakfast Recipe Collection is our catch-all category for breakfast items that are (or maybe should be) popular throughout the U. If a recipe doesn't qualify to fit in our other categories (intentional, regional, diet-friendly, fancy or unusual), it will end up here. An American breakfast can include almost anything, as Americans generally base their choices of breakfast foods on a variety of factors. Family habits and cultural influences frequently play a major role for many breakfast eaters. Other issues that normally affect their selections include health.
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