Authentic Roast Beef
Authentic Roast Beef

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, authentic roast beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic Roast Beef is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Authentic Roast Beef is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook authentic roast beef using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Roast Beef:
  1. Take 600 to 800 grams Beef (a lean cut - roast, sirloin etc.)
  2. Get 2 clove 〇 Garlic
  3. Take 1 〇 Black pepper (coarsely ground)
  4. Take 1 〇 Salt
  5. Take For the gravy:
  6. Get 1 Onion, carrot, celery and other aromatic vegetables
  7. Prepare 50 ml Red wine
  8. Take 300 ml Water (or fond de veau)
  9. Prepare 1 Soup stock granules (or bouillon cube)
  10. Get 1 dash Salt and pepper
Instructions to make Authentic Roast Beef:
  1. Take the meat out of the refrigerator 2 to 3 hours before you plant to cook it to make it come to room temperature.
  2. Rub the garlic and pepper into the beef well. Rub salt into the meat just before you cook it.
  3. Heat some oil in a frying pan and brown the surface of the meat evenly. Do this quickly over high temperature to seal in the juices.
  4. Line a baking sheet with aluminium foil, put on some thinly sliced aromatic vegetables, and put the meat on top.
  5. Roast for 20 to 30 minutes in a 180°C oven. Turn over once.
  6. When the meat is done, take it out of the oven and wrap it tightly in aluminium foil. Let rest for 30 minutes to an hour.
  7. To make the gravy: Put the aromatic vegetables used to roast the beef in the frying pan you brown the meat in, juices and all, scraping the foil.
  8. Add red wine and water, and simmer for about an hour. Strain through a strainer, add the soup stock, and season with salt and pepper
  9. Pour the gravy over the roast beef to serve.
  10. It goes well with watercress salad and potatoes.

So that is going to wrap this up with this exceptional food authentic roast beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!