Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks simmered in sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. A comfort food classic that makes for the perfect easy dinner option! If there's hamburger on the menu, I know my family will come running to the table.
Hamburger Steaks Simmered in Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hamburger Steaks Simmered in Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks Simmered in Sauce:
- Get For the hamburgers (yields 5 large patties)
- Make ready 600 grams Mixed ground beef and pork
- Get 1 Onion
- Make ready 300 ml Panko
- Take 100 ml Milk
- Make ready 6 tbsp ★ Sake
- Take 1 tbsp ★ Grated garlic
- Prepare 1 Beaten egg (large)
- Make ready 1 dash ★ Salt and pepper
- Get For the sauce:
- Get 1 can Demi-glaze sauce (canned, Heinz brand)
- Prepare 200 ml Water
- Prepare 1 cube ☆ Soup stock cubes
- Prepare 50 ml ☆ Red wine
- Make ready 5 tbsp ☆ Tomato ketchup
- Prepare 1 ☆ Bay leaf
- Get 1 dash ☆ Salt and pepper
- Get Accompaniment:
- Make ready 1 Carrot
- Take 1 Potatoes
- Make ready 1 dash Heavy cream
Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce instructions. To make the hamburgers: First, dice the onion and cook them through. Put all the hamburger ingredients into a bowl and knead thoroughly. Continue to mix the hamburger ingredients until pink and sticky.
Steps to make Hamburger Steaks Simmered in Sauce:
- Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
- Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
- Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
- Heat up oil in a pan, and brown the hamburgers on both sides.
- Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
- While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
- Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.
Hamburger Steak with Mushroom Gravy This recipe is seasoned ground beef patties simmered in a savory mushroom sauce. A comfort food classic that makes for the perfect easy dinner option! A comfort food classic that makes for the perfect easy dinner option! Tender beef patties are simmered in a flavorful onion gravy and served over mashed potatoes or rice! Add a fresh side salad and some green peas or broccoli to make a complete meal!
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