Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg chinese noodle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! These veg noodles is neither spicy nor hot but taste very good. the veggies can be of your choice.
Veg chinese noodle is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Veg chinese noodle is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veg chinese noodle using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg chinese noodle:
- Prepare 1 packet noodles
- Make ready 5-7 cloves ginger
- Make ready 1 inch Ginger
- Make ready Few green chillies
- Prepare 1 onion
- Prepare 1/2 capsicum
- Prepare 1 tsp Soya sauce
- Get 1 small Cabbage
- Make ready 1 tsp Ketchup
- Make ready 1/2 tsp Red chilli sauce
- Make ready 1/2 tsp green chilli sauce.
- Get as per taste Black pepper
- Prepare as per taste Salt
- Prepare as required spring onions
This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width. Making noodles can be pretty easy.
Steps to make Veg chinese noodle:
- Add 1 ltr of water to a pan as the water cums to boil as 1/2 spoon salt and 1/2 spoon oil then add the packet of raw noodles..leave it to boil for 5 mints. Strain the water and wash the noodles with cold water to stop it's overcooking.
- Now take a pan..add 1 spoon of oil and add ginger garlic and green chilli to it.(granted)..add onion and saute for a mint..thn and the capsicum…again saute for a mint..now add salt and pepper to the onion and capsicum..
- Now add tha noodles. Do not mix it. Add soya sauce, ketchup, red chilli sauce, and green chilli sauce.
- And now mix all well..and add sum spring onions to it.
- And it's hot and tasty noodles ready to serve and enjoy.
I do make them when i cook any indo chinese. Chinese noodles, known collectively as mien, fall into three main categories. The most common are wheat flour noodles, which can be made with or. Veg Hakka Noodles are one dish I always order at an Indo-Chinese restaurant because they are just so delicious. But I also love making them at home because they are just so.
So that’s going to wrap it up with this special food veg chinese noodle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
