Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, loaded potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Potato Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Loaded Potato Salad is something which I have loved my entire life.
Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at your next picnic. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish!
To get started with this recipe, we have to prepare a few components. You can cook loaded potato salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Salad:
- Prepare 2 1/2 lb (10-14) red potatoes, cut into 1" cubes
- Take 1/2 cup mayonnaise
- Prepare 1/4 cup ranch dressing
- Get 1/4 cup sour cream
- Get 1 lb bacon
- Get 1 cup shredded cheese of choice, I prefer a sharp cheddar
- Prepare 4 finely diced green onions (optional)
- Prepare 1 Season Salt
- Prepare 1 Salt
- Prepare 1 Pepper
This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's. We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes. Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays!
Steps to make Loaded Potato Salad:
- Place diced potatoes in a large pot add enough cold water to cover.
- Bring potatoes to a boil and boil for about 15 minutes or until tender. You want them soft but not to soft, then they turn to mush and we aren't making mashed potatoes.
- I like to set up an ice bath for my potatoes to stop the cooking process. An ice bath is when you fill a bowl with water and ice. After the potatoes are tender transfer them to the ice bath. Let them sit for about 2 minutes then remove to an empty bowl. Put the potatoes in the fridge for at least 30 minutes to an hour.
- After the potatoes are in the fridge dice the bacon and cook in a skillet on med heat until crispy. Transfer to a plate lined with paper towel to drain and set aside.
- Mix mayonnaise, ranch dressing and sour cream.
- Mix together potatoes, cheese and bacon.
- Add desired amount of dressing mixture to the potatoes, cheese and bacon. My kids prefer creamier so I usually use all the dressing mixture, some people don't.
- Use seasoning salt, salt and pepper to taste.
- When I serve mine I like to offer a bowl of extra cheese, diced green onion and diced cherry tomato for people to add as extra toppings.
This loaded potato salad recipe is not your average potato salad! Ranch dressing, cheddar and Now, I recently shared my family recipe for classic potato salad. If you're looking for something a little. "This is a great twist on two all-American favorites–the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite.
So that is going to wrap this up for this exceptional food loaded potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
