Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, yang zhou fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains.
Yang Zhou Fried Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Yang Zhou Fried Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook yang zhou fried rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yang Zhou Fried Rice:
- Make ready 1 cup or rice (cooked)
- Make ready 10 shrimps (deveined)
- Make ready 1 handful peas and corn
- Get 1/2 carrot (cut diced)
- Take 1 egg (beat)
- Prepare Soy sauce
- Take Salt
- Get Pepper
- Get Oil
- Make ready Seasoning
The classic, however, is Yangzhou fried rice. Introduced to the world by Cantonese cooks as Yeungchow (the Cantonese pronunciation) fried rice and consisting of just fresh prawns, char siu, spring onions and sometimes peas, it is one of the quintessential dishes by which a Chinese chef is judged. This version omits the hard-to-find luxuries of sea cucumber and freshwater crabmeat, but otherwise follows the traditional method. Yang Zhou Fried Rice (扬州炒饭): There are many versions of Chinese Fried Rice, but as a meat lover, Yang Zhou Fried Rice is one of one favourites, with a yummy combination of Chinese sticky roast pork (Char Siew) and Chinese Sausages (Lup Cheong).
Instructions to make Yang Zhou Fried Rice:
- Heat the wok, sauteé shrimps then set aside. Followed with peas, corn, and carrots for just a while. Then set aside.
- Heat the oil, put the rice in. Add some soy sauce, stir well. Then, add the beaten egg to the rice, mix well.
- Next, bring the veggies and shrimps back into the wok. Season with salt, pepper, and seasoning sauce.
If you are a meat lover, this recipe for Yang Zhou Fried Rice with its. Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow) or actually a Cantonese dish from. An easy fried rice to make at home! Also a convenient way to use up all the bits and bobs of meats and leftover rice to create a delicious dish.
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