Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nancy's potato salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This potato salad is like a tradition that we've carried with us and as an Afro-Caribbean family, where potato salad is a touchy subject, Titi Nancy's potato salad always passes the test. Today they share a old family dish with you. If you want to see more go to www.
Nancy's Potato Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nancy's Potato Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have nancy's potato salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nancy's Potato Salad:
- Prepare 3 lb potatoes, peeled, cooked, and cubed
- Prepare 1 cup diced onion
- Prepare 6 hard boiled eggs
- Make ready 1 cup chopped dill pickle
- Make ready 1 * DRESSING*
- Make ready 1 1/2 cup real mayonnaise
- Make ready 1/4 cup prepared yellow mustard
- Prepare 1/4 cup dill pickle juice
- Get 2 tsp sugar
- Prepare 1 tsp salt
- Take 1/2 tsp ground black pepper
- Get 1 tsp dried dill weed
This potato salad with a southern twist is perfect for a church supper or potluck. Southern Potato Salad Recipe photo by Taste of Home. This potato salad uses a traditional Greek oil-lemon dressing. Delicious and easy, patatosalata A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties.
Instructions to make Nancy's Potato Salad:
- Boil potatoes until just done. Do not overcook as you will end up with mashed potatoes.
- While potatoes are cooking prep your other ingredients: chop your onion, pickles , and peel and chop your eggs. Mix up all the dressing ingredient.
- When potatoes are cooked, drain them in a colander, rinsing them with cold water to stop the cooking process. Let cool. When cool, cut the potatoes into bite sized cubes. Mix everything together in a large bowl. Refrigerate for at least two hours.
- Serve and Enjoy! (:
Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs I start my Southern Potato Salad with regular russet potatoes. I cut any large ones in half so that they. A potato salad recipe is perfect side dish to serve at a picnic or barbecue - choose from a mayonnaise-loaded version or a Jersey Royals in a simple dressing. Looking for an easy potato salad recipe? A comforting, warm and filling side, this German potato salad uses Yukon gold potatoes, chopped bacon, grainy mustard and chives.
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