Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese hakka noodles #ramzan special. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve hakka noodles as such or with your favorite Indo chinese dishes! I love mine with chili paneer. Hakka Noodles recipe with step by step photos.
Chinese Hakka noodles #Ramzan special is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese Hakka noodles #Ramzan special is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chinese hakka noodles #ramzan special using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Hakka noodles #Ramzan special:
- Take Chinks Hakka noodles
- Prepare Sauces as per choice(soy,chilli,shezwan)
- Prepare Chicken or egg
- Take Carrots, capcisum, chopped green onion, cabbage
- Prepare Oil to stirr fry vegetables & egg or chicken
Stir fry them for couple of minutes. This is an Indo Chinese hakka noodles recipe where noodles are tossed with garlic and Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which. Indo Chinese Hakka Noodles with peppers, onions, cabbage, carrots and a simple sauce.
Steps to make Chinese Hakka noodles #Ramzan special:
- Boil noodles as per pack instructions
- Chopp & fry vegetables
- Then boil and smash chicken chunks or do the scrambled egg as per choice
- Once everything is ready then just toss everything together & do the seasoning with the sauces
- It’s ready to serve hot garnish with egg or if u pick chicken then fry before and add while tossing !!!!!
- Tip of the day: make sure u don’t boil it more it becomes sticky just boil bite consistency to noodles just add in very hot boiling water then drizzle some oil & salt in three minutes max it’s done drain & add cold water so that it’s cooking process will stop.
However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie or indo chinese gravy's. A perfect vegetarian dinner for the family! Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.
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