Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my grilling spot roasted pork belly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Grilling Spot Roasted Pork Belly is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Grilling Spot Roasted Pork Belly is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook my grilling spot roasted pork belly using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Grilling Spot Roasted Pork Belly:
- Prepare 2.5 pounds Pork Belly Cut
- Prepare 2 ounce Soy Sauce
- Make ready 4 ounce Regular Coke
- Take 2 Tablespoons Vanilla Essence
- Make ready To taste Hymalayan Pink Salt
- Make ready To Taste Oregano
Instructions to make My Grilling Spot Roasted Pork Belly:
- Light the charcoal on top of the chinese oven. It will take at least 20 min to be ready and this gives you plenty of time to prepare the pork. You want to make sure your heat level is low, you can use a thermometer in order to assist you in this task.
- Put the pork belly on a tray, salt it and put it inside the fridge while you make the sauce.
- For the sauce. Mix the Coke, Soy Sauce, Vanilla Essence and Oregano. This sauce is a very aromatic, it goes excellent with pork, and poultry, specially chicken and quail.
- Pour the sauce on the pork belly cut and let it rest for 30 min.
- Put the pork inside the chinese oven with the skin on top. Wait for 40 min and make sure you keep the charcoal lighted. You want the heat level to stay steady, not to increase.
- After 40 min, flip the pork and cook it for another 40 min. Then take it out and enjoy!
So that’s going to wrap it up for this exceptional food my grilling spot roasted pork belly recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!