Mike's Deconstructed Apple Pie
Mike's Deconstructed Apple Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's deconstructed apple pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Deconstructed Apple Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Deconstructed Apple Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's deconstructed apple pie using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Deconstructed Apple Pie:
  1. Take Apple Boil
  2. Take medium Apples [your choice-peeled-de-seeded]
  3. Get Cinnamon [or 2 tbs cinnamon/sugar mixture]
  4. Take Water [or, just enough to cover apples]
  5. Prepare Raisins
  6. Prepare Apple Mixture Binder
  7. Prepare Real Salted Butter [or 1/2 cup]
  8. Prepare Light Brown Sugar
  9. Get Cinnamon
  10. Take Nutmeg
  11. Make ready Lemon Juice [drop by drop]
  12. Make ready Cornstarch [+2 tbs water-mix together in seperate small bowl]
  13. Take Pastry Dough
  14. Make ready Pepperidge Farm Pastry Dough
  15. Make ready Garnish - Sides
  16. Take Light Whipped Cream Topping
  17. Take Cinnamon
  18. Take Nutmeg
  19. Take Red Apple [sliced]
  20. Prepare Powdered Sugar
  21. Get Warm Caramel
  22. Take Warm Chocolate
Instructions to make Mike's Deconstructed Apple Pie:
  1. Preheat oven to 400°
  2. De-thaw pastry sheet on counter for about 30 minutes.
  3. Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil.
  4. Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions.
  5. Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice.
  6. Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like.
  7. Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!

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