Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed corned beef in pretzel bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed corned beef in pretzel bread is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed corned beef in pretzel bread is something that I have loved my entire life. They’re fine and they look fantastic.
Stuffed corned beef in pretzel bread. Like a pretzel, this bread has a salty brown crust and a tender texture-perfect […] How to Make Yummy Coffee-Rubbed Smoked Beef Tenderloin. Place marinaded tenderloin on hot, oiled grill grates.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Get 2.5 lb corned beef roast
- Make ready Sliced banana peppers
- Prepare Spicy brown mustard
- Take Saurkraut
- Prepare Egg wash for bread
- Get 1 large egg
- Take 1 tbsp water
- Take Bread mixture
- Take 4 cups flour
- Get 1 tbsp brown sugar
- Take 2 tbsp melted butter
- Take 2 1/4 tsp instant yeast
- Prepare 2 tbsp Spicey brown mustard
Prepare bread:Dissolve your yeast in your warm water in a large bowl. Add in your salt, sugar and butter and stir everything together. Corned Beef is salt cured beef that's widely used in Guyana. Canned corned beef is typically a quick meal fix and is quite delicious when cooked with cabbage or thinly sliced potatoes and served over rice.
Steps to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined.
Add in your salt, sugar and butter and stir everything together.
Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface.
Knead your dough for 3 minutes and form into a ball.
Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
It's also great just fried up, as I have done, and served with bread. My taste tester is my husband and since he is quite opinionated, I. I eat it with some Dijon or coarse mustard on the side but it's fine without it. As usual, my measurements are after-the-fact estimates. See great recipes for Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown too!
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