Homemade sage & onion pork burger with bacon and HP brown sauce
Homemade sage & onion pork burger with bacon and HP brown sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade sage & onion pork burger with bacon and HP brown sauce is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Prepare 300 g pork mince
  2. Prepare to taste Chopped sage and onion
  3. Take Half a beaten egg
  4. Prepare to taste Salt and pepper
  5. Take Burger buns
  6. Get As much bacon as you fancy
  7. Make ready Salad of your choice
  8. Make ready HP brown sauce
  9. Get 1 little oil

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Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
  2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
  3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger šŸ˜€

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