Tuna Honey Lemon Garden Salad
Tuna Honey Lemon Garden Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna honey lemon garden salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Instead, this Tuna Pasta Salad is tossed in a super simple fresh lemon vinaigrette made with extra virgin olive oil.

Tuna Honey Lemon Garden Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tuna Honey Lemon Garden Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Honey Lemon Garden Salad:
  1. Prepare 5-6 curly kale
  2. Take 1/2 lemon, squeezed
  3. Take 3 tbs extra virgin olive oil (I used orange flavor)
  4. Get 1 dash salt (I used garlic salt)
  5. Get 1/2 can tuna
  6. Take 1/4 cup dried cranberries
  7. Make ready 1-2 tbs honey, for the last drizzle

In a small bowl, whisk the lemon juice, honey, chives. Healthy Mediterranean Tuna Avocado Salad (No Mayo Added)Homemade and Yummy. New Quinoa Chopped Salad 🍅🥒 Ripe Garden Tomatoes + Cr. Line a large baking sheet with a piece of foil. In a saucepan, melt the coconut oil over low­ heat.

Instructions to make Tuna Honey Lemon Garden Salad:
  1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
  2. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
  3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
  4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
  5. Ready to be served!!
  6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
  7. Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.

Add the honey, garlic, and lemon, and whisk until the mixture is well combined. Healthy and filling, this Tuna Salads are not only packed with amazing flavours, it is ALSO a bowls full of protein, fibre and healthy fats! Have tem for lunch or dinner, this tuna salads are especially perfect in hunger emergencies. No cooking or boiling or baking needed. Garden cucumbers are sweet and crisp, and when they're abundant in my garden I'm forever coming up with new cucumber salad recipes.

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