Sambal fried rice
Sambal fried rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambal fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal fried rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sambal fried rice is something that I’ve loved my whole life.

Heat the sambal in a wok or frying pan; saute (medium-low heat, please!) until the solids separate from the oil and the mixture smells lightly toasted and highly aromatic. Stir fry (very high heat!) for about half a minute. Sambal Fried Rice - The Spicy Scandal!

To get started with this recipe, we must first prepare a few ingredients. You can cook sambal fried rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sambal fried rice:
  1. Prepare 1/2 cup Petai (optional)
  2. Make ready 3/4 cup Cabbage (cut to small pieces)
  3. Get 1/2 cup Corn kernel
  4. Take 1/2 cup Carrot (cut to small pieces)
  5. Make ready 1/2 cup Green peas, or long bean
  6. Get 2 tbsp Sambal
  7. Take 2 cups Cooked rice
  8. Make ready Pinch Salt pepper and Seasoning

MSW Durian Fried Rice With Sambal Served By Penang Hawker, Featured By The Food Ranger. Over the past few years, we've seen durian nuggets, frappes, and many other foods involving the King of Fruits', but this bizarre combination is likely to take the cake. This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng. We used Heavenly Rice's Heavenly Brown Rice for the making of this dish.

Steps to make Sambal fried rice:
  1. Cut all veggie into small pieces, you can adjust the amount of veggie to your preference.
  2. Cooked rice, I use left over from yesterday
  3. Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft
  4. Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal
  5. Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix.

Pour beaten egg evenly over the rice and add ketchup and oyster sauce. The fried rice sauce consists of sambal paste, tomato ketchup, soy sauce, oyster sauce, sesame oil, chicken or mushroom seasoning powder and white pepper. These are some of the main ingredients for the sambal spam fried rice. Fried Rice is a Versatile Dish. Fried rice is very versatile and can be tailored to suit one's preference.

So that’s going to wrap it up with this exceptional food sambal fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!