Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indo chinese yippee noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The dishes are known for being heavily influenced by chinese dishes and then they are amped up with things like garlic, ginger, green chile, spices and more. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls.
Indo Chinese yippee noodles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Indo Chinese yippee noodles is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook indo chinese yippee noodles using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indo Chinese yippee noodles:
- Prepare Ing for maggi :
- Take 4 cakes Yippee noodles :
- Get 4 cups (250 ml each cup) Water :
- Make ready 4 pkts (inside the pkt) Tastemaker :
- Take 2-3 tbsp Mustard oil :
- Take 1/2 tsp Mustard seeds :
- Make ready 5-6 leaves Dried Curry leaves :
- Prepare 1/2 cup Fried onion :
- Take 1 Onion : chopped
- Take 1/2 cup Frozen Peas :
- Make ready 1 Capsicum : chopped
- Prepare to taste Salt
- Make ready to taste Red chilli powder
- Get Ing for topping :
- Prepare 2 Amul cheese slices (cut lengthwise)
- Take 2 tbsp Tomato Ketchup :
- Take 1/4 cup Mozzarella cheese : grated
- Get 2 tbsp + 1 tbsp Coriander leaves :
- Get 1 tbsp Oregano :
- Make ready 1 tbsp All purpose seasoning :
I remember my very First Schezwan Noodles and Fried Rice that I ate when our Catering Cook Bahadur introduced us to this flavour. Indo Chinese Chicken Hakka Noodles is a quite popular street food in India. It is equally loved by adults & kids and it is super simple to cook. Noodles boiled and tossed with with sauces and chicken to make this all time favourite.
Steps to make Indo Chinese yippee noodles:
- Take a kardai / wok. Heat mustard oil till hot. Add mustard seeds and curry leaves. Let it splutter for a min.
- Add onion and fried onion. Mix well. Add peas and capsicum. Mix well and saute on high flame for 10 min.
- Add salt and red chilli powder. Mix well. Add water, mix and bring to boil on high flame. Slow the flame and add tastemaker. Mix well. Add yippee noodles cakes. Mix well.
- Turn the flame on high and cook till all the noodles are cooked well and all the water is evaporated. Switch off the flame.
- Transfer hot yippee noodles in the oven proof glass bowl. Top with amul cheese slices, tomato ketchup, 2 tbsp coriander leaves, mozzarella cheese, oregano and all purpose seasoning. At last on top sprinkle 1 tbsp coriander leaves.
- Preheat oven to 200*C for 5 min. Place the dish in oven and grill for 5-8 min. Take it out of the oven and serve hot.
- Indo Chinese yippee noodles are ready to serve.
Serve Indo Chinese Chicken Hakka Noodles along with Asian Style Honey Chicken With Vegetables Recipe and Burnt Garlic Veg Fried Rice. Noodles are coated with various sauces , ginger , garlic , salt and pepper and quickly tossed in pan fried veggies. However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie or indo chinese gravy's. manchurian gravy recipe vegetable manchurian gravy with step by step photo and video recipe. indo chinese has become one of the popular lunch or dinner variants for many indians. typically many like to have for dinner with a combination of rice or noodles with a spicy manchurian sauce as its side dish recipe. one such simple and easy side dish recipe is veg manchurian.
So that’s going to wrap it up for this special food indo chinese yippee noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!