Beef Pot Roast
Beef Pot Roast

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Pot Roast is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Pot Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.

Find Deals on Pot Roast Beef in Groceries on Amazon. Heat a heavy Dutch oven on top of the stove over medium high heat. For gravy, measure juices; skim fat.

To begin with this recipe, we must prepare a few ingredients. You can have beef pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Roast:
  1. Prepare 2 Pounds Beef Round Roast
  2. Get 15 Cloves Garlic
  3. Make ready 1 Teaspoon Salt
  4. Make ready 1 Teaspoon Black Pepper Cracked
  5. Make ready 1 Cup Water
  6. Take 1 Cup Red Wine
  7. Take 1 Onion Sliced Large
  8. Take 2 Tablespoons Cilantro
  9. Prepare 2 Tablespoons Olive Oil
  10. Prepare 2 Sprigs Thyme

Vegetables like onions and potatoes give the pot roast recipe from Martha Ste Pot roast is pot roast, roast beef is roast beef, they are two different entities, period. Also, adding cups of beef stock and red wine to cover the roast is simply boiling the meat. If that's the way one decides to cook it, one prob shouldn't even bother with a mirepoix or browning the roast, etc. Heat canola oil in a large skillet over medium heat.

Instructions to make Beef Pot Roast:
  1. Cut the Roast Beef into 1"thick slices and season with salt and cracked black pepper. Sear on both sides for 3 mts. Let it rest for 5 minutes. Cut beef into 1 1/2" cubes.
  2. Use a heavy bottom Pot. Add Olive Oil, add Onions and carmalize onions. Add Beef, Garlic, Salt and Cracked black pepper. Cook on slow heat for 1 hour. Check to make sure it is not dry.
  3. Now Add wine and keep simmering until beef is fork tender. This may take upto 1 hour or more.

Salt and freshly ground black pepper. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version. You have options — and we have the.

So that is going to wrap this up with this special food beef pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!