Festive potato salad
Festive potato salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, festive potato salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Festive potato salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Festive potato salad is something that I have loved my whole life. They’re fine and they look fantastic.

Every member of my family (my husband and I have two grown sons and a grandson) likes creamy-type potato salads. So I make mine often for many occasions. This lively purple potato salad is made with Peruvian potatoes and a mayonnaise and lime juice dressing.

To get started with this particular recipe, we have to first prepare a few components. You can cook festive potato salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Festive potato salad:
  1. Take 1 medium potato per person ( I used six small this time )
  2. Prepare 2 medium boiled eggs diced
  3. Make ready 1 small diced red onion (about 1/2 cup +/-)
  4. Get 1/4 cup diced sweet pepper (any color)
  5. Make ready 1/4 cup shredded carrot
  6. Take 1/4 cup diced celery
  7. Take 1/2 cup frozen sweet peas, rinsed and shaken dry
  8. Make ready 1/4 cup sweet pickle relish (or dill, whatever you prefer)
  9. Make ready 2/3 cup miracle whip (mayonnaise if you prefer)
  10. Make ready salt and pepper to taste

Here is a fresh take on the super spud. Germans traditionally toss their potatoes in vinegar instead of mayo. This version honors the classic preparation, and then tosses in some bacon and sauteéd onions. Festive layered salad serving in glass from smoked chicken, egg, cucumber, carrot, potato and cheese Turkey salad and potato.

Instructions to make Festive potato salad:
  1. Wash potatoes. Place with eggs in large pot cover with water. Bring to boil. Boil until potatoes are fork tender.
  2. Remove potatoes from pan. Scrape off skin. Cut into quarters, then 1" pieces. Peel eggs, slice or dice.
  3. Put all ingredients in a large bowl. Mix together. Add salt and pepper to taste. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like.
  4. Refrigerate a couple of hours for cooling and flavors to meld.
  5. Actually makes about 5 cups following the recipe.

Classic potato salad is welcome at any picnic or backyard barbecue. This one is inspired by a recipe in my Scrub potatoes and eggs, place them together in a large saucepan and cover with water. We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a. Potato salad is a dish made from boiled potatoes and a variety of other ingredients.

So that’s going to wrap it up with this exceptional food festive potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!