Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese-style potato salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese versions of Western dishes, known as yōshoku cuisine, may look like the originals that inspired them, but the flavor is unmistakably Japanese. Take this potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard. To make the dressing for the Japanese-style Potato Salad, add the mayonnaise, rice vinegar, sugar, and salt in a bowl and whisk to combine.
Japanese-style Potato Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese-style Potato Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese-style potato salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Potato Salad:
- Make ready 3-4 potatoes (peel and cut into bite sizes)
- Make ready 1 onion (peel and slice thinly)
- Get 1 can tuna
- Take 1 Tbsp vinegar
- Prepare 1-2 Tbsp soy sauce
- Take 2 Tbsp~ mayonnaise
- Prepare salt & pepper
Unlike Western- or German-style potato salad (which I also love), the Japanese version looks closer to roughly mashed potatoes. It's flavored with ample mayonnaise (try the tangier, slightly sweeter Japanese Kewpie mayo for stellar results), rice wine. Japanese potato salad has been popular for a long time. It's not a traditional food here in Japan, but we feel something nostalgic for it.
Instructions to make Japanese-style Potato Salad:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
Japanese potato salad falls into the category of yōshoku: Japanized "Western" food. Just as we Americans "Americanize" Japanese food by adding such things as cream cheese and avocado to sushi, for example, Japanese chefs have taken certain European and American dishes and tweaked them to suit their own palates. Japanese potato salad is yet another Japanese adaptation of a western dish that they've made uniquely their own. You'll see this potato salad served as a small side dish (sometimes almost as a garnish) in the dinner or lunch box, in a bento box or on the dinner entrée plate. Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise.
So that’s going to wrap this up with this exceptional food japanese-style potato salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
