Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Tuna salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tuna salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna salad:
- Make ready tuna salad
- Get 1/2 chopped onion
- Take 3 jalapeños chopped
- Prepare 1/2 packages shredded lettuce
- Prepare 3 tomatoes chopped
- Take 2/3 cup mayonnaise
- Take lemon juice
- Get black pepper
- Get salt
- Make ready 3 can tuna (big cans)
Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).
Steps to make Tuna salad:
- Chop onions, lettuce, tomatoes, and jalapeños. Add
- Add your mayonnaise, tuna, lettuce, and chop veggies in a bowl mix together. Add salt, pepper, and lemon to your taste. Serve with crackers.
Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing. What You'll Need To Make Tuna Salad. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork.
So that is going to wrap this up for this exceptional food tuna salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
