Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, house fried rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. I am always trying to raise the bar on fried rice recipes.
House Fried Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. House Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have house fried rice using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make House Fried Rice:
- Make ready Cooked overnight white rice
- Take Medium sized prawns
- Prepare Chinese sausage or BBQ Pork Char Siew
- Prepare slices Fish cake
- Prepare 4 eggs
- Prepare Carrots dized
- Prepare Long beans dized
- Prepare Minced garlic
- Prepare Minced shallots
- Take Spring onion chopped
- Take Seasoning
- Get 2 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Make ready 2 tsp salt
- Prepare 1 tsp sugar
- Get 1 tsp chicken stock powder
- Make ready 1 tsp white pepper
Although the same basic stir-frying on high heat is employed, it requires a little more involved cooking process to turn from good to ultra special. Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers! White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
Instructions to make House Fried Rice:
- Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
- Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
- Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
- Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
- Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
- Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.
Get House Fried Rice delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. Order online, and get House Fried Rice delivered, fast. Tips For Making The Best Fried Rice: Ok, let's get right to it. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. This comes from the Peking House restaurant in Green Bay, Wisconsin.
So that’s going to wrap this up for this exceptional food house fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
