Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sierra's chunky garlic guacamole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Obviously, serve your Chunky Guacamole with salted corn tortilla chips or use it as a light topping for grilled chicken, pork or fish. At Garlic & Zest, I'll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master. This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite!
Sierra's Chunky Garlic Guacamole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sierra's Chunky Garlic Guacamole is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sierra's chunky garlic guacamole using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sierra's Chunky Garlic Guacamole:
- Get 2 each Ocoa Avocado
- Take 1 each Tomato
- Make ready 1 each Lemon
- Prepare 1/2 each Onion
- Get 1 bunch Cilantro
- Take 1 tbsp Garlic Paste
- Get 1 Salt to taste
Now in a larger size so you can share. In a bowl combine tomatoes, red onion, garlic, lime juice, olive oil, salt, and pepper. Chunky Guacamole. this link is to an external site that may or may not meet accessibility guidelines. We had just arrived to Siem Reap, Cambodia by bus from Thailand were about to head to the local market to buy food for the first For some reason I was in the mood for guacamole and the avocados in Cambodia were the size of my head, and cost only pennies.
Steps to make Sierra's Chunky Garlic Guacamole:
- Remove skin and pit from avocados and place in a large bowl. Chop onion, tomatoes and cilantro finely and add to bowl with avocados. Add garlic paste and the juice from the lemon. Take a potato masher and mash all ingredients until a smooth and chunky (oxymoron) appearance. Sprinkle with salt to taste and continue to mash until guacamole is the consistency you like.
- Cover and refrigerate at least an hour. Serve with tortilla chips.
There are so many recipes for Guacamole. I searched and didn't see any like my own. Chunky Guacamole: This is yet another recipe I adopted from my mother. It's a little different take on guacamole, due to it's chunky texture, but either way it's still a classic summertime picnic staple. An easy, classic guacamole recipe that only requires five ingredients and is sure to be a crowd-pleaser.
So that is going to wrap it up with this special food sierra's chunky garlic guacamole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
