Chicken and Turkey Jambalaya
Chicken and Turkey Jambalaya

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and turkey jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Turkey Jambalaya is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken and Turkey Jambalaya is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Turkey Jambalaya:
  1. Take Main Ingredients
  2. Prepare 1 tablespoon olive oil
  3. Take 2 chicken breasts, chopped
  4. Prepare 1 onion diced
  5. Prepare 1 red pepper, thinly sliced
  6. Take 2 garlic cloves, crushed
  7. Get 75 g Hickory Smoked Turkey
  8. Take 1 tablespoon Cajun seasoning
  9. Get 400 g can plum tomato
  10. Prepare Rice and Chicken Stock
  11. Make ready 250 g long grain rice
  12. Make ready 500 ml water for the rice
  13. Make ready 1 pack Chicken Stock
  14. Get 350 ml water for the stock
Instructions to make Chicken and Turkey Jambalaya:
  1. Gather all of the ingredients
  2. Leave the rice in 500 ml of water to soak up for the time being.
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
  6. Mix the chicken stock cubed with the 350ml of boiling water
  7. Stir the chicken back in with the 400g can of tomatoes.
  8. Drain the water out of the rice and add it to the mix
  9. Then add the chicke stock once it's fully dissolved
  10. Add the salt and pepper and stir
  11. Cover and simmer for 20-25 minutes until the rice is tender
  12. Serve and Enjoy!

So that is going to wrap it up for this special food chicken and turkey jambalaya recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!