Perfect Guacamole (reinvented)
Perfect Guacamole (reinvented)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, perfect guacamole (reinvented). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Perfect Guacamole (reinvented) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Perfect Guacamole (reinvented) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have perfect guacamole (reinvented) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Perfect Guacamole (reinvented):
  1. Make ready 2 ripe avocados
  2. Prepare 1/2 red onion, minced (about 1/2 cup)
  3. Take 1-2 serrano chilies, stems and seeds removed, minced
  4. Make ready 2 tbsp cilantro leaves, finely chopped
  5. Make ready 1 tbsp fresh lime or lemon juice
  6. Get 1/2 tsp coarse salt
  7. Get 1 (1 dash) freshly grated black pepper
  8. Take 1/2 ripe tomato, seeds and pulp removed, chopped
  9. Make ready 2 clove to 3 Garlic, pressed (optional)
  10. Make ready 1 Garnish with red radishes or jicama. Serve with tortilla chips
Instructions to make Perfect Guacamole (reinvented):
  1. Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.)
  2. Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt, pressed garlic and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.Keep the tomatoes separate until ready to serve.Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
  3. Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.
  4. Just before serving, add the chopped tomato to the guacamole and mix. Serves 2-4.

So that is going to wrap it up with this exceptional food perfect guacamole (reinvented) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!