Mushroom and Cheese Orzo Bake
Mushroom and Cheese Orzo Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom and cheese orzo bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom and Cheese Orzo Bake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mushroom and Cheese Orzo Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Cheese Orzo Bake:
  1. Make ready 1 tbsp canola oil
  2. Make ready 1 tbsp butter
  3. Get 8 small sliced portobello mushrooms, sliced
  4. Take 1/4 cup red onion, diced
  5. Get 8 oz cooked orzo
  6. Get 3 tbsp fresh parsley, chopped
  7. Make ready 1/4 cup milk
  8. Get 1 -10 3/4 oz. cream of chicken soup
  9. Make ready 1 tbsp teriyaki sauce
  10. Get 1/2 tsp garlic powder
  11. Prepare 1/4 tsp salt & pepper
  12. Take 2/3 cup shredded mozerella cheese
  13. Make ready Topping
  14. Make ready 1/4 cup shredded mozerella cheese
  15. Make ready 3 tbsp sliced almonds
  16. Take 1 tsp dried parsley
Steps to make Mushroom and Cheese Orzo Bake:
  1. Preheat oven to 375°.
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
  6. Bake for 20 minutes until heated thoroughly and bubbly.

So that is going to wrap it up with this exceptional food mushroom and cheese orzo bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!