Slow Cooker Seafood and Rice Soup
Slow Cooker Seafood and Rice Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker seafood and rice soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Seafood and Rice Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Slow Cooker Seafood and Rice Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:
  1. Prepare 1 onion, chopped
  2. Make ready 2 cloves garlic, crushed
  3. Prepare 1 dash olive oil
  4. Take 1/2 tsp paprika
  5. Make ready 1 bay leaf
  6. Prepare 1 can chopped tomatoes 400ml
  7. Prepare 700 ml fish stock (I used stock cube
  8. Make ready 50 ml white wine
  9. Get 75 grams short grain rice
  10. Get 250 grams fresh or frozen and thawed seafood mix
  11. Make ready Extra water to thin soup
Steps to make Slow Cooker Seafood and Rice Soup:
  1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
  2. Add chopped tomatoes and simmer for 10 minutes
  3. Add the wine and simmer for a minute
  4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
  5. Add stock and bay leaf and leave for 4-5 hours on low.
  6. Add the rice and let it simmer for half hour
  7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

So that is going to wrap it up with this exceptional food slow cooker seafood and rice soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!