Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fresh water prawn noodle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Only fresh water prawns caught in the rivers of Pahang are used during this promotion.
Fresh Water Prawn Noodle is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fresh Water Prawn Noodle is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Water Prawn Noodle:
- Prepare Fresh Water Prawn / Big Prawn
- Make ready Egg noodles
- Prepare 2 Eggs separate yolk and white
- Get slices Fish cake
- Take slices Pork
- Make ready Green vegetables
- Take Pork soup bones as stock
- Get Shaoxing wine
- Prepare 3 cloves minced garlic
- Take 1/2 tsp Salt
- Make ready Potato starch
A few months ago, Xin Hao Tat restaurant opened at Bandar Puteri Puchong replacing a. Sang Har Mee or freshwater prawns noodles are one of the most expensive noodles dish back in Malaysia. This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. Fresh, healthy, great textures and full of flavour!
Steps to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
A great, fresh Vietnamese noodle recipe. Winter in Sydney swings from being warm enough to run around in shorts and play. Fried Glass Noodles Rolls & Glutinous Rice Balls. Prawns aglio olio pasta with saute'ED spinach. the interior. Ever seen those plates of noodles and giant prawns and wondered what they are?
So that is going to wrap it up for this exceptional food fresh water prawn noodle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
