The Utimate Baked Stuffed Potato
The Utimate Baked Stuffed Potato

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the utimate baked stuffed potato. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Utimate Baked Stuffed Potato is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. The Utimate Baked Stuffed Potato is something which I’ve loved my entire life.

Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Baked potatoes are the ultimate comfort food on chilly evenings. Read our guide to cooking jacket The golden rule of baked potatoes?

To begin with this particular recipe, we must first prepare a few components. You can cook the utimate baked stuffed potato using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Utimate Baked Stuffed Potato:
  1. Make ready POTATOS
  2. Get 4 russet potatos, baked until tender and cooled
  3. Take 1 shallot, chopped
  4. Make ready 2 garlic cloves, minced
  5. Get 1/2 cup heavy cream
  6. Prepare 1/4 cup Romano cheese, grated
  7. Prepare 1/2 cup shredded sharp cheddar cheese
  8. Get 1/4 tsp black pepper and salt to taste
  9. Get 1/2 tbsp chopped fresh chives
  10. Make ready 1/2 tbsp chopped fresh parsley
  11. Prepare 1/4 tsp Cajun seasoning
  12. Take 1/2 tsp hot sauce , such as Frank's brand
  13. Prepare 4 slice of cold butter, salted or unsalted about a teaspoon for each slice
  14. Make ready canola or peanut oil for frying, about 4 cups
  15. Make ready 1 tsp butter, salted or unsalted
  16. Prepare SEASONING MIX FOR FRYED POTATO SHELLS
  17. Prepare 2 tbsp Romano cheese, grated
  18. Get 1/2 tsp granulated garlic
  19. Prepare 1/2 tsp Cajun seasoning
  20. Get POTATO TOPPING
  21. Make ready 4 slices of sharp cheddar cheese
  22. Prepare 4 slices of bacon, precooked until almost crisp, cut in half

Make a mornay sauce by combining the butter and flour over medium heat and then whisking in the milk. Baked potatoes can be a wonder to behold, all soft and snowy-white. They can also be bland as bland as bland can be. Here's how to get the crispest skin and the creamiest, fluffiest flesh, and how to work the very Using your hands, reshape each stuffed potato back into a classic baked-potato shape.

Instructions to make The Utimate Baked Stuffed Potato:
  1. Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
  2. Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
  3. In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
  4. Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
  5. Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
  6. Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
  7. Add slice of cheddar cheese on top, then place top of potato on.
  8. Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
  9. Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.

Try these Ultimate oven baked stuffed potato skins and let me know what you think. Thanks for watching guys and if you enjoyed this video please subscribe to my channel to become part of the family. Baked stuffed potatoes are made by baking potatoes, then removing the flesh and beating that with luscious ingredients like sour cream, bacon This mixture is piled or piped back into the potato skins, and then baked until it is puffed and golden. Large russet baking potatoes work best in this recipe. Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon, and sour cream—are not exactly the healthiest options when piled together.

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