Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, home made chinese egg noodles 🍝. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home Made Chinese Egg Noodles 🍝 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Home Made Chinese Egg Noodles 🍝 is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook home made chinese egg noodles 🍝 using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Home Made Chinese Egg Noodles 🍝:
- Take For making noodles:
- Make ready 2 cup all purpose flour
- Prepare Salt as required
- Make ready 2 egg
- Prepare Water if required
- Take For cooking :
- Make ready 2 tablespoon chopped onions
- Take 2 chopped green chillies
- Take 1 egg
- Get Salt as required
- Get 2 tablespoon oil
- Prepare 2 tablespoon tomato sauce
- Get 1 tablespoon soya sauce
- Get 1 packet maggi masala mazic
A fun and easy recipe for homemade Chinese Egg Noodles that can be made by hand or with a pasta machine. Perfectly chewy and springy, these noodles will hold up well in your favorite soup or stir-fry sauce without turning mushy. Homemade Chinese Egg Noodles From Scratch. Ok, let's get into how to make Chinese noodles from scratch!
Steps to make Home Made Chinese Egg Noodles 🍝:
- Making noodles: take a bowl, put the flour and salt as required. Mix the dry ingredients properly. Now put I egg into it and make a perfect dough with water if required. Cover the dough with a soft cloth and keep aside for half an hour rest.
- After that take the dough in the countertop and make a large roti with it. Then spread some dry flour on the top of the roti and cut vertically with the knife to give them stick of noodles. When all done, keep them aside and start preparing to cook the noodles.
- Cook the noodles: In a large pan take some water with salt and 2 teaspoon oil and heat it on stove. When water begins boiling, put the noodles into it and boil it properly till the noodles become 100% boiled.
- Now stop the flame and wash the noodles with water on the strainers and drain water. Keep the noodles aside.
- In the meantime, take a frypan, put oil and heat it on stove. Put chopped onions and chopped green chillies with salt as required into it and fry I minutes. Now put 1 egg into it and make it scrambled.
- Now put the tomato sauce and soya sauce into it with boiled noodles. Stir fry them in a low medium flame for 5-7 minutes. Now put 1 packet Maggi masala magic into it and stir fry by mixing it up for another 3 minutes.
- Homemade Chinese egg noodles is ready. Serve it with boiled eggs and enjoy.
Start by adding the bread flour and salt to the bowl of a stand mixer fitted with a dough hook attachment (or a large regular mixing bowl) and whisk together to incorporate. Turn the mixer on low speed. If you're into egg noodles and are up to make some at home, then give this simple recipe a try. I've written a post on the type of flour, liquid ratio and how to. Chinese people especially people from the Northern provinces think this is just a routine for daily life.
So that is going to wrap this up with this exceptional food home made chinese egg noodles 🍝 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
