Seared Tuna Steak Salad
Seared Tuna Steak Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seared tuna steak salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seared Ahi Tuna & Arugula Pear Salad. Looking for a more ways to use Ahi Tuna? Meanwhile, for dressing, combine the vinegar, mustard, sugar, and remaining shallots, salt On individual salad plates, arrange the greens, asparagus and tomatoes.

Seared Tuna Steak Salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Seared Tuna Steak Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook seared tuna steak salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seared Tuna Steak Salad:
  1. Take 2 Fresh tuna steaks
  2. Prepare 1 Garlic salt, onion powder, & pepper
  3. Make ready 1 Organic spring mix
  4. Prepare 1 Cherub tomatoes
  5. Prepare 1 Button mushrooms
  6. Make ready 1 Organic cucumbers
  7. Get 1 Black olives
  8. Take 1 Peppercorns
  9. Take 1 Olive oil
  10. Take 1 tbsp Butter

Rip steaks in half and serve on salad greens with sun-dried tomatoes, olives, and basil. From tuna salads to tuna bake or grilled tuna steak, take a look at our easy-to-follow, triple-tested recipes. If frying your tuna steak, choose a solid heavy based frying or chargrill and heat until very hot before cooking so the steak sears rather than steams. Skip to Seared Ahi Tuna Steak Salad content.

Instructions to make Seared Tuna Steak Salad:
  1. Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
  2. Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
  3. Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
  4. Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
  5. Select dressing of choice and enjoy!

Cook tuna, flipping occasionally, until desired doneness. Thinly slice tuna and divide evenly among the four salad plates. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with I like serving these seared tuna steaks with rice and green beans, or simply over a bed of greens with an Asian-style salad dressing. Fresh Ahi Lightly Seared and Served Rare with Avocado, Tomato and Mixed Greens. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side ( even a Grilled Salmon with Cucumber Mango Salsa.

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