Yeung Chow Fried Rice
Yeung Chow Fried Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yeung chow fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yeung Chow Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Yeung Chow Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

It is commonly sold in the UK as special. Young Chow fried rice (AKA Yung Chow fried rice or Yeung Chow fried rice) is actually a dish that originated from the city of Yangzhou in Jiangsu province. Early Chinese restaurant owners had to translate the name of the dish in their own dialect to the English spelled words, so we now find ourselves eating "Young Chow," instead of "Yang.

To begin with this recipe, we have to first prepare a few components. You can cook yeung chow fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yeung Chow Fried Rice:
  1. Prepare Cold and dry cooked overnight white rice
  2. Take 3 eggs
  3. Make ready Char Siew / BBQ Pork
  4. Take 8 pcs medium shrimp
  5. Take 1 stalk scallion chopped
  6. Take 1 pc carrot dized
  7. Prepare Some green peas
  8. Make ready Some corn dized
  9. Make ready 1 tsp salt
  10. Get 1 tsp white pepper
  11. Get 1 tsp stock powder
  12. Get 1 tsp garlic powder
  13. Get 1 tbsp soy sauce

Until today, the popularity of Yang Chow Fried Rice never ceases. In fact, this is also popular in most of the countries around the world. I also chopped the meat before frying with seasonings for some appetising tastes. Moreover, stir-frying the vegetables with vegetable oil ended up giving the dish a super-duper taste.

Instructions to make Yeung Chow Fried Rice:
  1. Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
  2. Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
  3. Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
  4. Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
  5. Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.

Yeung chow fried rice is a simple dish. This Chinese delight can be served as a side dish or a main dish. As a result of the basic ingredients used and being so easy to make, it's a great recipe during the week. The beauty of this dish is its versatility. Yeung Chow or Yangzhou fried rice is an egg fried rice dish.

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