Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese & oats indian burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook cheese & oats indian burger using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese & oats Indian burger:
- Get For Burger:
- Prepare 2 cup Besan
- Get 1/2 cup Suji/rava
- Take 1/2 cup Sour Curd
- Get 1/2 tsp Baking soda
- Get 1 tsp Red chilli powder
- Make ready as per taste Salt
- Prepare 2 tsp Oil
- Prepare Ingredients for oats patties :
- Prepare 1 cup Oats (any brand) I have used safola veggies Masala oats
- Prepare 2 Boiled potatoes
- Make ready 1 Onion finely chopped
- Take 2 Green chilies finely chopped
- Get 1/4 tsp Black pepper
- Get 2-3 tsp Corn flour or maida
- Get 1/2 tsp Red chilli powder
- Get to taste Salt
- Prepare Oil for shallow fry
- Get Ingredients for burger preparation :
- Prepare Salad leaves or cabbage leaves
- Prepare slices Onion round thin
- Prepare slices Tomato round
- Make ready Beetroot slices (optional)
- Prepare Green chutney /mayonnaise spread
- Prepare Tomato sauce
- Get Processed cheese /any cheese
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Instructions to make Cheese & oats Indian burger:
- Mix all ingredients of burger in a bowl. Make thick paste as we make for pakode. Rest it for 15 minutes.
- Heat nonstick Tawa. Pour 2 ladle full of batter. Spread evenly 1/4 inch thick burger. Drizzle some oil. Roast both sides until brown & crispy.
- Mash potatoes. Add all ingredients of Patti. Mix all properly. Apply oil on your palm and form round Patti.
- Heat pan. shallow fry these patties till golden brown and crispy.
- For Platter : place one Besan burger. Spread mayonnaise /green chutney. Then cabbage/salad leave+onion slice. Then place one oats patti. Spread tomato sauce. Shredded cheese on it. Place tomato slice. Then beetroot slice. At last place spread mayonnaise sauce on another Besan burger. Place it. Press with your hands & Sprinkle shredded cheese on it. Serve Indian burger with tea or any soft drink.
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