Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini cheeseburgers/sliders. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini Cheeseburgers/Sliders is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mini Cheeseburgers/Sliders is something that I have loved my entire life.
Add the top of each bun to each mini cheeseburger. Sliders can be pre-made even a day ahead then covered and refrigerated. Slider-Style Mini Burgers Slider-Style Mini Burgers.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini cheeseburgers/sliders using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mini Cheeseburgers/Sliders:
- Prepare meat patties
- Prepare 1 lb beef mince (sometimes use half beef, half pork)
- Make ready 1 small onion thinly chopped
- Take 1 tsp chopped parsley
- Get 1 tsp paprika
- Make ready 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Prepare 2 small Or 1 large egg
- Get cheeseburger
- Get 1 large onion thinly sliced
- Take 3 tbsp ketchup
- Make ready 2 tbsp soy sauce (dark)
- Prepare 2 tbsp mayonnaise (optional)
- Take 8 slice burger cheese
- Get 8 buns - floured or seeded or wholemeal etc
Every product is independently selected by our editors. Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any. Slider-Style Mini Burgers "Made these for a party and everyone raved!
Instructions to make Mini Cheeseburgers/Sliders:
- Put all of the patty ingredients into a bowl and mix together - I use my hands as I can break down the beef and make sure the flavors evenly combined
- Divide the mixture into 8 even sections
- Working with one section at a time, split it in 2 and on a wet surface (to keep the patties moist and moving freely), with wet hands press the 2 halves into thin patties about 3 inches in diameter
- Take a slice of cheese and fold in half, then in half again so you have a small square and place in the centre of one of the patties
- Cover with the other patty and work the edges together, shaping and sealing and ensuring that no cheese is showing
- Repeat until all 8 cheese filled patties are ready for frying
- Add to a hot frying pan or griddle and cook one side for 5 minutes, don't lift it, you want it to get a crust and seal in the juices
- Add the onions to the pan and allow to cook in the fat that comes out of the meat
- In a small bowl mix together the ketchup and soy sauce (and mayo if using)
- After 5 minutes cooking time carefully flip the patties and cook 5 minutes on other side. This is best done in an uncovered pan as the steam may loosen the patties allowing the cheese to burst out
- Slice buns, add patties fried onions and a spoonful of sauce - enjoy - snack sized patties for 8 or dinner for 4
Hubby said they tasted just like White Castle burgers!" - kbd. Lamb Sliders "Loved everything about these; perfect as written!" - Soup Loving Nicole. See how to get your patties the same size so they cook evenly and look great. My husband loves this recipe for mini lamb burgers. They're great for a light dinner or a hearty appetizer.
So that’s going to wrap this up for this special food mini cheeseburgers/sliders recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
