Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad lunch. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Salad Lunch is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tuna Salad Lunch is something that I have loved my whole life. They are nice and they look fantastic.
Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Bring Out The Best With Hellmann's® Today! Take It Easy This Weeknight And Whip Up Our Easy Tuna Casserole.
To get started with this recipe, we have to first prepare a few components. You can have tuna salad lunch using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad Lunch:
- Prepare 6 lettuce
- Take 4 large eggs
- Prepare 4 large carrots
- Get 1 large cucumbers
- Take 2 can tuna
- Prepare 1 large avocados
- Take 2 large tomatoes
- Get 4 tsp salt
- Take 4 tbsp olive oil, extra virgin
Not to mention, this keto tuna salad recipe is just so darn delicious, it's hard to believe it's low carb. The BEST Keto Tuna Salad How To Make A Low Carb Tuna Salad Lunch Box. The main attraction in this lunch box is the tuna salad, which has the following: A bed of lettuce leaves/cups; A small tin of tuna; A generous drizzle of sour cream (got to love healthy fats!) A crumbling of feta; Feel free to adapt the salad to your tastes. Create a satisfying tuna salad with our best ever recipes.
Steps to make Tuna Salad Lunch:
- Chop the lettuce leaves and add to container. Set the eggs to boil.
- Add thinly sliced carrots.
- Add thinly sliced cucumber.
- Add two tunna cans and mix it to dissolve.
- Add the avocado and sliced tomatoes.
- Add the boiled eggs, salt and olive oil. Mix everything again and serve.
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. When it comes to long-lasting but versatile pantry staples, it doesn't get much better than canned tuna. The light, flaky, high-protein ingredient keeps well and adds both heft and nutrition to salads, sandwiches, pastas, and more. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. You can make it ahead and have a healthy, satisfying lunch ready to go.
So that is going to wrap this up with this exceptional food tuna salad lunch recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!