Southern Hamburger Chunks with Onion Gravy
Southern Hamburger Chunks with Onion Gravy

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, southern hamburger chunks with onion gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Southern Hamburger Chunks with Onion Gravy is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Southern Hamburger Chunks with Onion Gravy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
  1. Take 1 lb ground beef
  2. Get 1 Tablespoon extra-virgin olive oil
  3. Prepare 1 teaspoon Worcestershire sauce
  4. Make ready 1 teaspoon garlic powder
  5. Make ready 1 teaspoon onion powder
  6. Get 1/2 teaspoon black pepper
  7. Make ready 1/4-1/2 teaspoon salt
  8. Prepare 1 small sweet onion diced into thin strips
  9. Get 3 Tablespoons butter (optional)
  10. Take 1 packet brown gravy mix
  11. Take 1 cup water
  12. Make ready parsley (for garnish)
Instructions to make Southern Hamburger Chunks with Onion Gravy:
  1. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
  2. Use your hands to combine the spices with the beef.
  3. Shape the mixture into 3 patties.
  4. Heat a large stainless steel skillet over medium-high heat.
  5. Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
  6. Remove burgers from skillet and place on a plate. Set aside.
  7. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
  8. Add onions and saute until tender and golden.
  9. Slowly pour in water, then the gravy packet, and stir.
  10. Bring to a simmer and then add hamburgers back to the skillet.
  11. Simmer until gravy has thickened and hamburgers are cooked through.
  12. If needed, season with salt and black pepper.

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