Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded potato salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Place potatoes in a large saucepan and cover with water. Loaded Baked Potato Salad Loaded Baked Potato Salad.
Loaded Potato Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Loaded Potato Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook loaded potato salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Salad:
- Take 8 large potatos
- Make ready 10 eggs
- Take 1 celery bunch
- Take 1 green onion bunch
- Take 1 can chopped olives
- Take mayonnaise
- Take mustard
- Take salt & pepper
Loaded Potato Salad When spring hits, we enjoy having picnicContinue Reading This Loaded Baked Potato Salad is a fun alternative to classic potato salad. It has everything you love about baked potatoes- It's made with sour cream, real bacon crumbles, cheddar cheese and chives. It's best served cold and is the perfect side for summer pot lucks and picnics! This Loaded Baked Potato Salad will soon be a summer staple in your house.
Instructions to make Loaded Potato Salad:
- Peel and cut potatoes into quarter sizes. Add to a large pot of cold water and bring to a boil. Cook for 30 min or until soft enough to poke easily with fork. Strain potatos, set aside to cool for 10-15 min.
- Add eggs into a seperate pot fill with cold water to cover the eggs. Boil on high heat for 25 min. Then remove from heat, add cold water set aside to cool. Then peel the shells, and seperate the yolks from egg white. Chop the egg whites, set aside. Add all the yolks in a bowl, and add 4-5 tbs mayo and 2 tbs mustard, mash and mix this well, set aside.
- Meanwhile, dice celery and green onion, set aside.
- Once potatos are cool enough to handle, chop into cubes. Place in a large mixing bowl. Add the chopped eggs, and chopped veggies, minced olives, and the yolk mixture. Add another 4 spoonfulls of mayo and mix very thoroughly. Adding more mayo and mustard to taste. Add salt and pepper. Once mixd well. Top with a little paprika (optional).
Cube and boil potatoes with salt. Crumble bacon and slice onions (including tops). Combine sour cream, pepper and Miracle Whip. Place potatoes in a pot; fill with water until potatoes are covered. Loaded Baked Potato Salad is a classic potato salad recipe with a spin!
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