Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, crazy garlic shrimp sausage rice and taters!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. This shrimp and rice recipe has a strong paella influence because it is one of my all-time favorite recipes but this version is a gazillion times easier and doesn't require as many ingredients. Stir in the rice, then the wine and seasoning and bring to a simmer.
Crazy garlic shrimp sausage rice and taters! is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crazy garlic shrimp sausage rice and taters! is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crazy garlic shrimp sausage rice and taters! using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crazy garlic shrimp sausage rice and taters!:
- Get dinner
- Make ready 1 lb raw shrimp
- Make ready 1 lb bob evans ground sausage
- Prepare 1 packages bob evans hashbrowns
- Take 3 tbsp olive oil
- Get 2 tbsp salted butter
- Prepare 2 tbsp Philadelphia whipped cream cheese
- Prepare 1 clove garlic
- Make ready 2 cup minute rice
Tie tightly with long piece of string. Cook and stir sausage, celery, onion. Looking for a tasty garlic shrimp recipe? Try this delicious combination of shrimp, garlic, butter, parsley, and lemon juice, all served over rice.
Steps to make Crazy garlic shrimp sausage rice and taters!:
- Mince garlic clove
- Mix olive oil, butter, cream cheese, and garlic clove in a small bowl. Heat up in microwave for 15-20 seconds
- In a large skillet, brown the sausage over medium heat
- In a separate pot bring 2 cups of water to a boil
- After water is boiling, add 2 cups of rice and remove from heat. Set covered for at least 5 minutes
- In small saucepan add peeled shrimp and the garlic sauce mix together. Sautee on medium low heat until all the shrimp are pink
- Set oven at a broil, and add hashbrowns to a baking dish with 3 tablespoons of butter. Broil for 30 minutes, mixing every 10 minutes
- When hashbrowns are nice and crispy, layer on the sausage.
- Mix together the rice and shrimp with garlic mix and layer on top of sausage and hashbrowns
Lemon-garlic shrimp is a simple dinner to make on a weekday, but it looks impressive enough to serve guests at a dinner party. The recipe calls for just a. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Stir in garlic and sausage, then season with Cajun seasoning, salt, and pepper. Stir in bay leaf, diced tomatoes, and chicken broth and bring to a boil.
So that’s going to wrap it up with this exceptional food crazy garlic shrimp sausage rice and taters! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
