Homemade chinese beef noodles
Homemade chinese beef noodles

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chinese beef noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade chinese beef noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade chinese beef noodles is something which I have loved my whole life.

Basic Chinese style homemade (handmade) Chinese noodles recipe. Chinese people especially people from the Northern provinces think this is just a routine for daily life. Homemade noodles usually provide a more chewy taste than store bought ones.

To begin with this recipe, we have to first prepare a few components. You can cook homemade chinese beef noodles using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homemade chinese beef noodles:
  1. Get Maida 3 cup for 3 different colours(for dough)
  2. Get Palak ke pattey 6(for green colour)
  3. Take Beet root 1 small(for pink colour)
  4. Take Salt 1 tsp for each colour dough
  5. Take Baking sida 1 pinch for each colour
  6. Prepare For cooking
  7. Prepare Beef under cut 200 g(strips cutting)
  8. Take Cabbage 1 small
  9. Make ready Capcicum 1 medium
  10. Get Carrot 1 large
  11. Get Garlic chopped 4 cloves/garlic chives
  12. Get 2 tbsp Soy sauce
  13. Make ready 2 tbsp Chilli sauce
  14. Get 2 tbs Wochestershiresouce
  15. Take 1 tbsp Black pepper
  16. Take 1 tsp Chilli flakes optional

Begin with browning the meat with garlic, fresh ginger, and green onions. Add a splash of dry sherry. Next, you cover with beef stock and add: Star anise if you're in the US, you can it. Nothing makes you feel quite so accomplished as slurping down a bowl of Chinese handmade noodles that you kneaded, rolled, and cut from scratch.

Steps to make Homemade chinese beef noodles:
  1. Before cooking i made noodles dough and it takes about 2 hour for resting dough
  2. Take 1 cup flour and add 1 tsp salt and a pinch baking soda and knead hard dough and rest it for 2 hour
  3. For green colour dough i put some spinach leaves into ht water than cold water and then grind and seeve it and use this water for kneading dough
  4. Now i take 1 beet root and boil it and grind it for making pink colour and use it for kneading dough
  5. After 2 hour rest dough is ready for making noodles
  6. I just roll in and fold it and cut it into noodles and boil for 3-4 min in boiling water noodle is ready
  7. Put the noodle into boiling water and then in cold water
  8. For above method i prepare green colour noodles
  9. Use above method for pink noodles
  10. Now take a pan or karahi saute garlic and add beef and cook it for5 min
  11. Now add sauces salt and pepper and then add veggies noe by one and cook it for 5 min
  12. After veggies add noodles and sauces and at this stage taste the salt pepper and sauces if need add some more sauses
  13. Mix all together and dish out homemade healthy noodles are ready to eat

For lunch, my mom made beef noodle soup. It was Boyfriend's first time eating beef noodle soup, and he absolutely loved it. From then on, he wanted to try beef noodle soup wherever we went. So I started ordering it at restaurants. Watching his passion for beef noodle soup made me excited about.

So that’s going to wrap this up with this special food homemade chinese beef noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!